Huevos Rancheros means ranch eggs. The meal is suppose to be eggs, salsa, and tortillas. However, if you've ordered this in a restaurant you'll see it also includes potatoes, onions, various peppers, along with eggs, and tortillas. So, maybe huevos rancheros can be almost anything with eggs. Here is my version of it: Ingredients: ½ … Continue reading Huevos Rancheros
Who know coconut flour could make such a great pancake? With the addition of the banana, these pancakes were fluffy, spongy, and moist. The only problem is you have to watch these closely. The coconut flour can burn quickly. I learned a few other things while cooking these that I'd like to share with you... … Continue reading Coconut Flour + Banana Pancakes (with dos and don’ts)
This is the best Chili Verde I've ever made...although, I've only made it twice. It's not spicy, but you can make it spicy by adding jalapeños in addition to the peppers already listed. With the amount of food this recipe makes, I would say use at least 3 if you want it a little spicy. … Continue reading Chicken Chili Verde
Okay, so I know this does not look appetizing, but it really is delicious! This dish could probably really be eaten as a salsa with chips, but I really liked it over rice. Quinoa would be a better option, I think, which is what I will have with it next time I make it. Three … Continue reading Three Bean Pesto Salsa
After looking up a recipe for Beef Stroganoff, I also found a Goulash recipe. While I decided to stick with the original plan of cooking Stroganoff, I accidentally began reading and prepping for the Goulash. That may sound confusing, which is exactly my point! I got the two recipes mixed up because they are so … Continue reading Beef Goulash
